Archive for August, 2010

Blueberry Pudding – A Steamed Pudding

Monday, August 23rd, 2010
Getting ready for the big event!

Getting ready for the big event!

Daunting. That’s all I’m going to say. If you’re at all like me the thought of making a steamed Victorian pudding sends shivers up your spine. You’ve heard about them and they sound mysterious, dark, and difficult. What on earth would you steam the… Continue reading | 5 Comments

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