My Blog about Aunt Lil Has Moved!

January 23rd, 2012

victorian-kitchenBig news for those of you who are following my food posts about Aunt Lil.  I now have a blog dedicated to Aunt Lil and vintage cooking from 1900 to 1950!

The new blog is called Aunt Lil’s Kitchen (www.auntlilskitchen.com).  It’s really cool!  My marvelous hubby, Dan, created the theme for me.

Please visit Aunt Lil’s Kitchen as I continue to talk about Aunt Lil, her recipes, and vintage cooking.

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Christmas Cookies like Grandma Made

December 22nd, 2011
Just baked cookies!

Just baked cookies!

I made Christmas cookies this week to give as gifts for my co-workers. Of course I wanted to use Aunt Lillian’s recipes. The best ones from her cook book for Christmas were her Oatmeal Raisin Cookies, which I’ve already blogged about and a new one I tried. These were her… Continue reading

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Thanksgiving Menus from the Past

November 24th, 2011

It’s Thanksgiving tomorrow and I’m waiting for my pie dough to “meld” in the fridge so I thought I’d take a look at Thanksgiving menus from my array of vintage cookbooks. I have six cook books that give suggested Thanksgiving menus that range in date from 1896 – 1942. Continue reading

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Nostalgia Food Travel – A Visit to Newfane, Vermont

November 17th, 2011

Not only do I love cooking vintage recipes from my vintage cookbooks, I love traveling roadside America looking for unique tourist attractions, quirky motels and lodgings, and Mom and Pop restaurants. My most recent cookbook find, Ford Treasury of Favorite Recipes from Famous Eating Places, dated 1950 fulfills both desires! Continue reading

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Banana Cake – Banana Bread with a Twist

November 7th, 2011

A recipe for banana cake like Grandma used to make using a vintage recipe from a vintage cookbook. Continue reading

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Going Bananas for Banana Bread

October 28th, 2011

If you’re like me you always seen to have over-ripe bananas around the kitchen. Until recently they would end up in the compost, but now thanks to my growing collection of vintage cookbooks I have a wealth of banana bread recipes that call for 2-3 bananas for baking. I’ve got two good tasting, healthy, and easy recipes to share with you, plus some fun history about how bananas came into… Continue reading

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A Jiffy Cake for Harried Moms of the Past

August 21st, 2011

Yep, even in those days that we look back at so fondly and say “oh it was better then….” , mom’s were harried. Perhaps it was the many P.T.A. or Club meetings to attend? For my mom, it was her need to juggle her every consuming passion for golf, with being a Girl Scout leader, volunteering with her Newcomers Club in Darien, Connecticut, and just running me around… Continue reading | 3 Comments

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Perfect Parker House Pancakes

July 28th, 2011

On a recent morning I decided to tackle another staple – pancakes from scratch. I found loads of recipes in my vintage cookbooks, but decided on one from my very funky The New England Yankee Cook Book, by Imogene Wolcott from 1939. Continue reading

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An Easy Fruit Dessert – Peach Pudding

July 24th, 2011

pudding recipe compressedAbout a month ago I had on hand a bag of peaches and wanted to make a quick dessert. My cookbook collection has grown and its easy now to just grab a cookbook and look for a suitable recipe. I found an interesting one in what is quickly becoming my favorite vintage cookbook, Ruth Berolzheimer’s, The American

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Boston- It’s Got More Than Beans, Pie, and Brown Bread!

June 21st, 2011

The history of Back Bay cookies is somewhat a mystery even after quite a bit of sleuthing. The recipe is essentially the same as Boston Cookies found in Fannie Farmer’s Boston Cooking School Cookbook as far back as 1889. Earlier then that I’ve not found a reference to the cookie so it is quite possible that Fannie Farmer invented the cookie. Continue reading | 3 Comments

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